Breakfast is the basis for a day on the slopes, the trail or cross-country skis. Our kitchen has been run for years by chef Jarosław Staciwa.
Buffet: seasonal vegetables and fruit, bread, dairy, spreads and sides. Always something hot: scrambled eggs, frankfurters, porridge, pancakes and a changing dish of the day. Plus juice, coffee and tea.
There's something for kids, for vegetarians and for anyone who needs a solid portion of protein before a long day in the mountains.
Dinner can be ordered for your stay. Let us know when you book or once you're here.